Open 7 Days
Lunch from 11:30am to 2:30pm
Dinner from 5:30pm to 10:00pm
Thai cuisine reflects Thai history. It evolved from a combination of foreign influence throughout history which has given us what we treasure today.
It is embodied with influences from Japan, China and neighbouring countries such as Cambodia and Vietnam.
We at Poppy Thai have cherished this beginning and endeavoured to bring New Zealand such influences. These influences have created what we know today as Poppy Thai.
Like the Poppy flower, with its numerous varietals and perfect combinations, Poppy Thai has also created signature varieties and have balanced numerous combinations of spices, herbs and seasonings to orchestrate the fundamental flavours in each of our dishes.
Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce. Thai food is popular in many Western countries especially in Australia, New Zealand, some countries in Europe such as the United Kingdom, as well as the United States, and Canada.